Kale Rice

Hi Friends,
 Kale Rice is one of the easiest and most flavorful rice dishes that is always popular with both grown ups and kids alike. The fluffy rice along with the slight flavor of Kale makes it an absolute must try for many occasions.

Cooking time : 20 mins
Prep time- 5 mins

Ingredients:
Chopped Kale- 3 cups
Chopped carrots- 1 cup
Basmati Rice- 3 cups
Water- 6 cups
Garlic chopped- 1 tspn
Turmeric powder- a pinch
Red Chilli powder- 1 tspn
Cumin seeds - 1 tspn
Cloves- 5
Coriander leaves- 2 tblspn chopped
Salt to taste
Ghee- 3 tblspn

Method of Preparation:
Heat ghee in a pan and add cumin seeds to it.When they splutter add garlic,cloves, turmeric powder and chilli powder. Saute for 2 mins and add the chopped kale and carrots. Cook for 5 mins and set aside.
In the same pan/pot, add basmati rice and cook in the regular method by adding salt and water. When the rice is half way through add the cooked kale and carrot mix and saute well.Cook till all the water is absorbed and the rice becomes fluffy. Garnish with some coriander leaves.
Serve with Raita and pickle or your favourite curry dish. I loved it with mutton stew.

Enjoy!

Aysha